Join us live via Zoom on Thursday, June 11 @ 8PM with Muhammad H.
Zaman, author of “Biography of
Resistance: The Epic Battle Between People and Pathogens”
You thought viruses were dastardly? Bacteria
are breaking bad too, as a growing
number of infections become resistant to antibiotics. At the next Secret
Science Club, biomedical scientist &
author Muhammad H. Zaman investigates the next pandemic.
"Doors" to the Zoom Room will open at 7:30PM.
Shhh... everyone on our mailing list will be emailed the Zoom link the night
before. (To join the Secret Science Club mailing list, send us an email.)
In the meantime...
--Mix up our cocktail of
the night, the Perfect Placebo… it’ll
cure what ails you (recipe below)
--Prepare to dance in
your PJs to our science-inspired
playlist before the talk
--Bring your questions
for the live Q&A
--Snag a hot-off-the-presses
copy of Dr. Zaman’s new book, BIOGRAPHY OF RESISTANCE and support
independent booksellers at Bookshop.
Muhammad H. Zaman is the
Howard Hughes Medical Institute Professor of Biomedical Engineering and
International Health at Boston University. The author of over 100 scientific papers,
he and his work have been featured in the Wall
Street Journal, Scientific American, Express
Tribune, NPR, and Popular Science.
His new book “Biography of Resistance:
The Epic Battle Between People and Pathogens” is the result of hundreds of
interviews and travel to labs, jungles, urban centers, and archives on multiple
continents.
This is a FREE event.
But... you can help keep Secret
Science Club's online programming going by making a DONATION via:
Cash App: $SecretScienceClub
Zelle: scienceliveproductions@gmail.com
What's next?
Stay
tuned for the Dana Foundation Brain Lecture with neuroscientist Daphna Shohamy
on June 18!
Note: If you don’t already have the Zoom meeting app on your
computer or mobile device, you can download it for free at zoom.us
Cocktail Recipe for the “Perfect Placebo” (created by Joe Cacciola)
Ingredients: 1 oz Pomegranate Juice, 3 Basil Leaves, Lime, Prosecco
-Pour into a shaker: 1 oz pomegranate juice, 2 basil leaves, and juice of ¼ of a lime
-Muddle until basil leaves are well broken down
-Add four ice cubes and shake well
-Strain into a flute glass, top off with Prosecco, and garnish with a slightly torn basil leaf
Enjoy!
Ingredients: 1 oz Pomegranate Juice, 3 Basil Leaves, Lime, Prosecco
-Pour into a shaker: 1 oz pomegranate juice, 2 basil leaves, and juice of ¼ of a lime
-Muddle until basil leaves are well broken down
-Add four ice cubes and shake well
-Strain into a flute glass, top off with Prosecco, and garnish with a slightly torn basil leaf
Enjoy!
Photo credit: Jackie Ricciardi/Boston University
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