LIVE ONLINE: Tuesday, October 10 @ 8PM, Secret Science Club presents Naturalist & Author Adam Welz on “The End of Eden,” FREE!

Secret Science Club presents Conservationist, Author, and Photographer Adam Welz on The End of Eden

Join us live via ZOOM on TUESDAY, October 10 @ 8PM (Eastern Time USA) "Doors" open at 7:30PM 

Shhh... everyone on our mailing list will be emailed the Zoom link the night before.  To join the Secret Science Club mailing list (or just request the Zoom link), send us an email (secretscienceclub@gmail.com)

When it comes to climate change, human beings tend to focus on how it affects us. But how is global warming impacting the wild world? At the next Secret Science Club, Adam Welz jumps off from his new book, The End of Eden, to examine the unexpected stories of animals across the globe and the ways they are coping—or not—with the “climate breakdown” and “global weirding.”

Combining firsthand reportage and insights from cutting-edge research, Adam Welz takes us from the Mojave Desert in California to the kelp forests of the Australian coastline… and brings us up close to creatures like parrots in Puerto Rico, cheetahs in Namibia, and moose in Maine as they struggle to survive changes to the environments in which they have evolved.

Before & After
--Mix up our Shock-tober cocktail & mocktail of the night, the "Creature Feature"… (recipe below!)
--Groove to wild & wonderful tunes
--Bring your questions for the live Q&A
--Snag a copy of Adam Welz’s exquisitely written new book, The End of Eden: Wild Nature in the Age of Climate Breakdown

Adam Welz is a naturalist, conservation consultant, writer, photographer, and filmmaker whose work has appeared in The Guardian, The Atlantic, Yale Environment 360, Time, and many other publications. He's a recipient of a Middlebury Fellowship in Environmental Journalism and currently lives in Cape Town with his wife, Sarah, and triplet daughters.

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Cocktail Recipe for the “Creature Feature” (created by the Secret Science Club experimental mixology lab)
Ingredients: 3 oz Apple Cider, 1½ - 2 oz Dark Rum, 2 oz Ginger Beer, 1 Slice Apple, 1 Cinnamon Stick
- Combine the apple cider and rum in a highball glass filled with ice cubes; stir
- Slowly add the ginger beer; stir again gently
- Garnish with a crisp, tart slice of apple and top off with a cinnamon stick
For a mocktail version: Skip the rum and change the measurements, using 4 oz of apple cider and 4 oz of ginger beer.

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs in partnership with the City Council.