Secret Science Club returns with a brunch-time event!
Join
us live via Zoom on Sunday, July 19 @ 2PM with epidemiologist Adam Kucharski,
author of "The Rules of Contagion: Why Things Spread—and Why They Stop"
Outbreaks.
Infections. Virality. Hello, 2020! We’ve
got COVID-19 hotspots breaking out
like wildfires, while misinformation
about the coronavirus rips through social
media at Mach speed. But you know what? Maybe… just maybe… smart ideas are catching, too. At the
next Secret Science Club, Adam Kucharski breaks down the science of epidemiology and explores how we can
all get better at predicting & managing outbreaks.
"Doors" to the Zoom Room will open at 1:30pm (Eastern Time USA).
Shhh... everyone on our mailing list will be emailed the Zoom link the night
before. (To join the Secret Science Club mailing list, send us an email.)
In the meantime...
--Mix
up our boozy brunch-time cocktail, the Vaccini (pronounced vax-ee-nee)... Recipe below!
--Prepare
to groove to our infectious playlist
--Bring
your questions for the live Q&A!
--Snag
a copy of Adam Kucharski's “utterly timely” new book, THE RULES OF CONTAGION
at Bookshop.
Adam Kucharski is an associate professor and Sir Henry Dale fellow at
the London School of Hygiene and
Tropical Medicine, where he works on analysis of infectious disease
outbreaks, including COVID-19. His writing and research have appeared in Wired,
Scientific American, the New York
Times, and the Guardian.
The author of The Rules of Contagion and
The Perfect Bet, he lives in London.
This is a
FREE event.
To support
Secret Science Club's online programming, you can make a DONATION via:
Cash App: $SecretScienceClub
Zelle: scienceliveproductions@gmail.com
(Note:
If you don't already have the Zoom meeting app on your computer or mobile
device, you can download it for free at zoom.us )
Cocktail Recipe for the “Vaccini” (created by Joe Cacciola)
Ingredients: 1½ oz Gin, ½ oz Simple Syrup** (or a splash to taste), ½ oz Lime Juice, 4 Mint Leaves, 3 oz Watermelon Juice (seed the watermelon, cut into pieces and put in a juicer; or if using a blender, put a few pieces of ice with the seeded watermelon chunks, blend and strain)
- In a cocktail shaker glass, muddle the mint and simple syrup well
-Add gin, watermelon juice, lime juice and 4 cubes of ice
-Shake well, then strain into a rocks glass over ice
-Garnish with a sprig of mint and a slice of lime
Makes one cocktail.
**Simple syrup recipe:
Ingredients: ½ cup water, 3 tbs sugar
-Put water and sugar in a small pot and simmer for 5 minutes.
-Let cool.
This mixture will last in the refrigerator for 2 weeks.
Ingredients: 1½ oz Gin, ½ oz Simple Syrup** (or a splash to taste), ½ oz Lime Juice, 4 Mint Leaves, 3 oz Watermelon Juice (seed the watermelon, cut into pieces and put in a juicer; or if using a blender, put a few pieces of ice with the seeded watermelon chunks, blend and strain)
- In a cocktail shaker glass, muddle the mint and simple syrup well
-Add gin, watermelon juice, lime juice and 4 cubes of ice
-Shake well, then strain into a rocks glass over ice
-Garnish with a sprig of mint and a slice of lime
Makes one cocktail.
**Simple syrup recipe:
Ingredients: ½ cup water, 3 tbs sugar
-Put water and sugar in a small pot and simmer for 5 minutes.
-Let cool.
This mixture will last in the refrigerator for 2 weeks.